I'm at the grocery store just now figuring out what I want to make for dinner. My path takes me down the aisle of box cakes. And I stop dead, thinking I couldn't have just seen what I saw.
There was a box mix to make a pound cake.
A POUND CAKE!!!
For those of you wondering why it's called a pound cake, it's because the original recipe was made using a pound of milk, a pound of flour, a pound of butter, and a pound of eggs. It was the baking equivalent of duct tape -- crude, but effective (and could really stick to your ribs. Thank you, I'll be here all week).
If you can't handle making a pound cake, if you're that bad you need a box mix to make one, just convert your kitchen into a den and don't cook ever again.